Tuesday, March 26, 2013

Crock-Pot Chicken Teriyaki

1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.

*** recipe found on facebook!


  1. Hi Kayla, I am making this for tonights supper, and it has been in the crock pot for 2 hours. It is still very liquidy (soupy) this will thicken up correct?

  2. That's what I was wondering. Does it thicken up?

  3. Cornstarch is a good thickener for asian cuisine.

  4. It will turn to a glaze when broiled

  5. To create a thicker sauce, I wisk about a third cup of cold water with 3-4 Tbsp cornstarch. this works for many sauces.
    I'm looking forward to having this for dinner tonight!

    Update: It was delicious!

  6. This was tasty but I think it could have been a little stronger in flavor so I think I'll tweak it a little the next time I make it. I'll probably cut the broth to 1/2 cup and increase the teriyaki by 1/3 of a cup. I did thicken the sauce by pouring it into a pan and then adding a cornstarch solution.

  7. I made this just now, it taste good but it doesn't look like the picture. Mine is much lighter, I had to thicken my sauce with flour since I didn't have cornstarch. �� seem to have worked. Making it with jasmine rice and roasted cauliflower Au grutin. Will update when my family taste it.

    1. Update: my family LOVED IT! My kids who are picky eaters especially my 8 yr old son who is ASD he went for 2nds. �� this will be on our menu now.

  8. I just made this. OMG it is freaking DELICOUS!!!! This is now on my top list of recipes and it is so easy to make. I did use a little less chicken broth and sugar and a little more garlic and added some flour to make the sauce a little thicker. But Seriously try this out...it is so goooooood