Monday, April 22, 2013
Cake Batter Fudge - 10 Minute Recipe
yellow cake mix
Because that’s all you need.
1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven.
Mix ‘em together.
Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. Don’t mix.
I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. If you can’t, no sweat. Cut another corner. Enjoy.
Place in microwave for 2 minutes.
Take it out and stir immediately.
Now it looks like cake batter. But sweet. And delicious.
Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Classy.
Oh, and did I mention that you could do this WITHOUT DAIRY?
This time use margarine and soy milk. Halve the soy milk (1/4 cup margarine, 1/8 cup soy milk).
Refrigerate for 1 hour, then cut into squares.
Congratulations. You have just made cake batter fudge.
All the goodness of sweet fudge without the candy thermometers.
No equipment. No mess. 1 bowl.
** found via facebook