Wednesday, April 3, 2013

Biscuits and Gravy Breakfast Casserole Recipe

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits

Cook sausage in 10" Executive Skillet - breaking up using Mix 'N Chop, set aside.
In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
In large Stainless Steel Bowl (check out our Stainless Steel Bowl Set item #1735) whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown. 

***found via facebook!!!


  1. That's a quick mom's way of making it. Most recipes use home made sausage gravy and biscuits. Your version seems 'manufactured'.

  2. yes it is a quick and easy recipe. It's a recipe i found on facebook that i thought would be good for a quick fast breakfast during the school year etc. most of the time i make my gravy etc homemade but sometimes i don't always have the time so i posted this as a reminder to myself on a day i'm in a hurry. :)