Need a quick little bit of apple pie? How about mini ones?! Take refrigerated pie dough, cut out small circles. Put in a lightly greased mini muffin pan, press in to form. Fill each well with Comstock Caramel Apple Pie filling. With leftover pie crust scraps, you can cut out little shapes to put on top using our creative cutters. Bake at 450 for about 11 min. Make a glaze with 1/2 cup powdered sugar and 1-2 tablespoons of milk, drizzle over top of mini pies after you remove them from the muffin pan. Enjoy!
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