Six Minute Caramels~

Ingredients
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:

1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.


Found recipe via facebook :)

Cherry Cheese Coffee Cake

Cake & filling
2 (8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
21 oz. can cherry pie filling

Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.



recipe via: www.pamperedchef.biz/carolallen

Two Ingredient Lemon Bars

Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares!
Yep this is like you cut your self a slice right out of the middle of the pie!
This is all you need:
1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.



***recipe found via facebook

Snickerdoodle Poppers

1 can of Pillsbury Grands Flaky Layers Biscuits
1 Box of instant Vanilla JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)

Directions:
Unroll the biscuits and cut them into fourths. Roll each piece into a ball…

Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!

In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.

Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them goood!

Carefully inject each popper with some of the Vanilla Pudding.
Pile up a gorgeous Snickerdoodle mountain of them. Eat your way to the top one Popper at a time!



*****recipe found via facebook

Crock-Pot Chicken Teriyaki

Ingredients
1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.


*** recipe found on facebook!

Texas Roadhouse Rolls with Cinnamon Honey Butter

Ingredients:

Roll dough:

2 tsp active dry yeast plus 1 tsp sugar
¼ cup warm water
1 cups milk
1 Tbsp. melted butter
¼ cup sugar
3-4 cups flour
1 egg
1 tsp salt

Cinnamon Honey Butter:

½ cup butter
½ cup powdered sugar
½ cup honey
1 tsp. cinnamon

Directions:

Add yeast and 1 tsp sugar to the warm water. Set aside.

Place milk in microwave for 45 seconds. Add butter to milk and stir in until butter is completely melted. Check the temp of the milk, it should be lukewarm, if not then allow to cool until lukewarm.

Once yeast has doubled in volume, add yeast mixture to milk mixture in the bowl of a stand mixer. Add the sugar and enough flour (about half) and mix until it reaches the consistency of a muffin batter. Let rest for 10 minutes.

Add egg and salt to the mixture. Beat well. Add enough remaining flour to make flour to form soft dough.

Knead dough in mixer with dough hook until smooth and satiny.

Cover and let rise in a warm area until double in size.

Once double in size punch and let rest for 10 minutes.

Press of roll dough on a lightly floured surface. Shape into a long rectangle. Cut the rectangle in half using a pizza cutter and then cut each half into 6 pieces.

Place on greased baking sheets and let rise until doubled.

Bake at 350 F for 10-15 minutes. Until golden brown. Makes 1 dozen.

To make the butter: Beat butter with hand mixer until light and fluffy.

Add remaining ingredients and beat with mixer until well blended. Serve on warm rolls.



*** recipe found on facebook 

Garnier Fructis Hydra Recharge Bzz Champion

As most of you know i am a bzzagent which allows me to try products at no charge to me i just have to review the product and then tell them what i think. My most recent product was from garnier. I must say i was excited because i am kinda a shampoo freak thanks to my friend. Also i have dyed my hair a lot lately so it was needing some tlc.

The first thing i did when i got the product was i smelt it. Yes i'm very weird like that but i have to say it smells really good. I love kiwi which is an ingredient in the product. So of course it was like an orgasm for my nose!! I have been using this product for a few weeks now and i really like it. It keeps my hair nice and light and gives it shine. Every time i see my boss she ask me if i have lightened my hair which i haven't. I personally really like this product. It seems to give my hair the moisture i need without making it all heavy and dull.

This is more than Likely a product i will keep in my bathroom cabinet to use. The one minute moisture condition is really wonderful as well to switch in and out with the condition that matches the shampoo. I personally have never had any problems with garnier fructis products and there branch of their product has also made it on my good side. Why not print out a coupon and try it for urself :)